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May have light shelf wear and/or a remainder mark. Complete. Clean pages.

Brand from China: Vurlarie.Color: Yellow, Materials: TPE, Size: One Size: 13cm x 13cm, Care: N/A

Flavor doesn't happen in an instant. Create tasty dishes and family-sized meals with massive flavor-our slow cooker creates mouthwatering tastes with the press of a button. Sear your food to start, then cook it low and slow to draw out maximum flavor. Slow Cook, Roast, Brown/Saute, and Steam with the easy-to-use presets. Plus, the large LCD screen makes finding your setting simple. while the striking body is a countertop stunner. Take your time while cooking, then clean up quickly with Thermalon Volt, a healthy ceramic nonstick specially designed for electrics. Color: Black.

Turn your frozen food into a delicious slow-cooked meal. No more worrying that you forgot to defrost the meat ahead of time! The Hamilton Beach Programmable Defrost Slow Cooker makes life easier by safely defrosting frozen meat and cooking it to perfection in one appliance. It has a customized temperature profile that knows how to defrost and cook to USDA food safety guidelines without overcooking. It's easy to use, too. Simply add frozen meat and other ingredients to the slow cooker, press defrost and set your cooking temperature and time. When your food is ready, the slow cooker automatically switches to warm. The Hamilton Beach Programmable Defrost Slow Cooker also includes a temperature probe that lets you cook large cuts of meat to your desired temperature, then automatically switches to warm when food is ready. You can also cook the traditional way with this slow cooker's program and manual modes, which let you set the timer from 30 minutes to 24 hours on high, low, or warm or select a temperature without setting a time. Includes 6 quart removable stoneware crock, glass lid and temperature probe. Color: Gray.

Slow cook foods and take them on the road with confidence in the Presto Nomad traveling slow cooker. Styled with contemporary blue cool-touch housing, this rugged 8-quart slow cooker is ideal for big batches of pulled pork, chicken wings, sloppy joes, hot beef, soups, stews, and casseroles at home or away. Identify the food or write a clever message with the dry erase marker and board. When on the go, the swing-up handle with seal-tight gasket locks the lid making it easy to carry, and the wide-profile design with built-in cord storage helps to prevent tip-overs. The detachable utensil holder secures a utensil for transit and then doubles as a spoon rest for serving. Cleanup is easy too, both the PFAS-free porcelain enameled pot and hinged cover are removable.

The Hamilton Beach Stay or Go Programmable 6 Quart Slow Cooker offers features that make traveling with your food a breeze, including a clip-locked lid and full-grip handles. Choose from three heat settings and pre-program a cook time between 30 minutes and 20 hours.

Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives—such as Alice Waters of Chez Panisse—illustrating exactly what they are doing—and what still needs to be done—to preserve them.

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.

Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes—including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake. Sustainable food is real food. Come to the table, and help yourself!

The Weston 2-in-1 Indoor Smoker & 6 Quart Slow Cooker smokes meat, cheese and other foods quickly and easily right on your kitchen countertop. Enjoy your favorite foods infused with authentic smokehouse flavor year-round without the wait or prep associated with outdoor smokers. Or use the removable 6 quart cooking vessel to slow cook foods - the nonstick vessel holds a 6 lb. chicken or 4 lb. roast. The smoker lets you smoke food 3 ways. Hot smoke is perfect for smaller cuts of meat, poultry and fish. Cold smoke adds smoky flavor (without cooking) to cheese, nuts, hard-boiled eggs and salt. Use combo mode for large cuts of pork and beef. It cold smokes first, then cooks with hot smoke for maximum smoky flavor. The included metal rack is adjustable for smoking one to three tiers of food simultaneously. The tempered glass lid is integrated with a gasket seal and a patented Set & Forget temperature probe to continually monitor internal food temperature as food slow cooks or smokes. The smoking chamber is easy to load with wood chips (not included). The included 16 oz. Party Dipper is the small food warmer that's perfect for cheese, dips and sauces. Color: Black.

Slow cook foods and take them on the road with confidence in the Presto Nomad traveling slow cooker. StyLED with contemporary blue cool-touch housing, this rugged 8-qt. slow cooker is ideal for big batches of pulLED pork, chicken wings, sloppy joes, hot beef, soups, stews, and casseroles at home or away. Identify the food or write a clever message with the dry erase marker and board. When on the go, the swing-up handle with seal-tight gasket locks the lid making it easy to carry, and the wide-profile design with built-in cord storage helps to prevent tip-overs. The detachable utensil holder secures a utensil for transit and then doubles as a spoon rest for serving. Cleanup is easy too, both the PFAS-free porcelain enameLED pot and hinged cover are removable.

The Omega CNC80S Nutrition System is a in. masticating-style in. juice extractor and more. Masticating juicers juice at low speeds of 80 RPM minimizing heat build-up and oxidation. The auger system forces produce into a tight chamber, grinding and pressing the food to squeeze out the juice from items as fine as wheatgrass and leafy vegetables. With a Nutrition System you can also make all-natural nut butters, baby food, soy/nut milks, pasta and a variety of healthy snacks. Give Yourself a Boost of Energy Get Healthier Skin, Nails and Hair Drink Your Daily Serving of Fruits and Vegetables. Color: Silver.

The Cuisinart 4-quart 3-in-1 Cook Central is a compact and convenient way to make family dinners every day. Brown your ingredients right in the pot before slow cooking for delicious dishes with the flavors turned up. Take control of your meals with preset functions to brown/saute, slow cook and steam foods for endless variety of dishes. The Cook Central makes family favorites easy, including chili, pulled pork, macaroni and cheese and even oatmeal for healthy breakfasts. The 24-hour timer and automatic keep warm function ensures your delicious meal will be waiting for your family to come home.

Dettagli LibroSku: PZZLB42009ISBN: 9788884996251Titolo: Weekend Slow Food In Treno. Itinerari Di Gusto E Cultura Per Scoprire Un'altra ItaliaEditore: Slow FoodAnno: 2021Pagine: 384Formato: RilegatoUn viaggio meraviglioso alla scoperta dell'Italia da una prospettiva inedita, quella del finestrino. Itinerari da esplorare, in carrozza o a terra, per trascorrere qualche giorno rigenerante e ricco di scoperte. Oltre a paesaggi, musei, belle stazioni, soste d'interesse, non mancheranno produttori, botteghe, ristoranti, osterie. Il tutto nei pressi delle stazioni, per regalarvi un turismo a misura d'uomo, per cui vi basterà quasi sempre mettervi in cammino.Il treno, con i suoi agi di tempo e i suoi disagi di spazio, rimette addosso la disusata curiosità per i particolari, affina l'attenzione per quel che si ha attorno, per quel che scorre fuori del finestrino, Tiziano TerzaniDopo dieci anni in cui l'alta velocità ha cambiato il modo di viaggia

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New Book. Shipped From Uk. This Book Is Printed On Demand. Established Seller Since 2000.

Mr. Heavey takes us back to the joys and occasional pitfalls of the humble edibles around us, and his conclusions ring true.” Wall Street JournalLongtime Field & Stream contributor Bill Heavey has become the magazine’s most popular voice by writing for sportsmen with more enthusiasm than skill. In his first full-length book, Heavey chronicles his attempts to eat wild,” seeing how much of his own food he can hunt, fish, grow, and forage.But Heavey is not your typical hunter-gatherer. Living inside the D.C. Beltway, and a single dad to a twelve-year-old daughter with an aversion to nature food,” he’s almost completely ignorant of gardening and foraging. Incensed at the squirrels destroying his tomatoes, he is driven to rodent murder by arrow. Along the way, Heavey is guided by a number of unlikely teachers, from the eccentric Paula, who runs an under-the-table bait business, to Michelle, an attractive single mom unselfconsciously devoted to eating locally. To the delight of his readers and the embarrassment of his daughter, he suffers blood loss, humiliation, and learns, as he puts it, that edible’ is not to be confused with tasty.’”

We all crave warming comfort food when the weather starts to cool down—rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.

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